Some versions will contain garlic along with mirin and/or pineapple juice. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. Instructions. low-sodium soy sauce (you could even use gluten-free soy sauce)Ponzu is made using rice wine, rice vinegar, bonito fish flakes, and citrus (via Serious Eats ). Eel sauce, also known as kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Bring the mixture to a rolling boil and boil over high for 7 minutes, whisking constantly. Take the pan from the heat, sprinkle in the salt, and set aside to cool. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. 1. Hoisin sauce is a thick, dark brown sauce that is made from a combination of soybeans, vinegar, sugar, and spices. Let all of these ingredients cook for 20 mins and then reduce the heat. 2 – Hoisin Sauce. Spicy Mayo: In a small bowl whisk together mayonnaise, Sriracha. Hoisin Sauce may also be used as eel sauce, but it tastes much more powerful. The main difference between these two sauces is in terms of flavor. Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. As soon as the sauce begins to boil add your Soy Sauce. Spotting The Differences Between Soy Sauce And Eel Sauce. To kick it up a few notches, try adding a few drops of Worcestershire sauce and, or a bit of sugar (Note: Worcestershire sauce contains anchovies but there are vegan versions available too)Baca juga: Resep Chili Oil, Sambal untuk Makan Dimsum dan Masakan China. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Second, ponzu sauce is often used as a dipping sauce, while poke sauce is often used as a. In fact, the sauce may keep its flavor longer, but refrigeration. 1. It is commonly used as a stir-fry sauce or as a condiment for dipping. Hoisin contains 44g of carbs. Contrary to the name, eel sauce is not made from eels. Finally, the two sauces are used in different ways. So, I did thorough research to avoid any confusion. Read More: Hoisin Sauce vs Oyster Sauce. That's about 1/10 (or 10%) of your recommended daily allowance for sodium. While both sauces are salty. 2. Oyster sauce is probably the best hoisin sauce substitute since it is all about umami and used in the preparation of similar dishes. Tamari is also used in stir-fries and other dishes. This makes sense because soy sauce tends to make up the bulk of the recipe. ) sesame. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions. There are about 4. Other ingredients like white radish, green papaya, or shredded pickled carrot can also be served with nuoc mam. 3 times more carbs than oyster sauce. 3 Gluten-free soy sauce (served in most restaurants): Tamari. Allow the sauce to come to a boil and cook, stirring, for 1 minute. Soy sauce is usually made by fermenting soybeans and wheat in a salty solution,. Dumpling Dipping Sauce. Hoisin sauce is made with fermented soybeans, while soy glaze is made with unfermented soybeans. Keep handy near the stove. Eel sauce is a type of teriyaki sauce that is commonly used in Japanese cuisine. Use as a dipping sauce: Eel sauce is often used as a dipping sauce for sushi and other Japanese dishes. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. Sushi a La Carte. Soy Sauce. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. In place of sriracha, you can use this sauce to make stir-fry, marinades, or as a dipping sauce. Add to list. Hoisin. Keep in mind that teriyaki contains extra spices like ginger and garlic; honey may be used as a sweetener. However, it’s richer, saltier, less sweet, and has a distinct flavor of its own. 7 g. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. Simmer. The base ingredients for this dish are —. 79. The fermented soybeans in the hoisin sauce add a distinct savory umami element to the hoisin. Fish sauce is fermented, while oyster sauce is caramelized. It should be thick but still pourable. Hoisin sauce is a thick, dark brown sauce made from soybeans, sugar, vinegar, and spices. If looking for an even closer match to eel sauce, look for hoisin sauces with a stronger flavor profile such as those made with honey or molasses. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Top this on shrimp, chicken, and tuna. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common. Stir to coat with the sauce, cook for 1 minute. Hoisin sauce’s umami, sweetness, and tanginess are all present in a thick Chinese condiment. By Seasonal and Savory June 4, 2023. Fans of this condiment will also use it as a dipping sauce for spring rolls or. Store non-refrigerated sauces away from direct heat and light. In a small bowl mix the cornstarch and water together to make a slurry. In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. Unaju: Grilled Unagi Eel over Rice. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. 5. Daily need coverage for Sodium from Fish sauce is 271% higher. You might've heard hoisin sauce referred to as "Chinese barbecue sauce," as it has a reddish-brown hue and combines rich umami. It is also great on meat, vegetables and Japanese tempura. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. Hoisin sauce is often used in Chinese and Vietnamese cooking, and it is a key ingredient in many popular dishes such as Peking duck and spring rolls. Let rest for 3 minutes then cut into slices. Ponzu sauce is a citrus-based sauce that is made with soy sauce , rice vinegar, and lemon or lime juice . And it has caramel-like notes that’ll remind you of unagi sauce, although I find them too subtle for my taste. So much yum. Alternative sauces can offer a similar flavor profile without potential risks. It is made from soybeans, sugar, vinegar, and various spices, such as cinnamon, star anise, and cloves. 1 clove garlic , grated. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. 1. It is also a key ingredient in many. If you need to. Hoisin sauce is lower in sodium than oyster sauce. Hoisin sauce is great but it’s very specific in its use. You can even make your own unagi sauce at home. 3K subscribers Subscribe 316 views 2 years ago 00:00 - Is Hoisin the same. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. Contact. Allow to boil for 1-2 minutes and then turn the heat down to low, then add 75 ml soy sauce and simmer for 10 minutes or until thickened. I have no idea why it took me so long to get this post up. Place a fine strainer over a saucepan and drain the mixture into it. Soy sauce probably the most widely known of all Chinese sauces. Unagi sauce is naturally about the consistency of honey at room temperature. Hoisin sauce, however, has about 1/3 the sodium in teriyaki sauce. 1/4 cup water. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. It is a good choice for dipping meat dishes, and it can also be used in stir-fries. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet mildy. If you want to use teriyaki in place of hoisin, adding garlic and soy is necessary. It’s even possible to add hot sauces. Oyster sauce is more commonly used for adding salty umami flavor to food with a subtle taste of oysters. Here Are the 10 Best Hoisin Sauce Substitutes. Hoisin sauce is an essential ingredient in various recipes due to its sweet and savoury taste. Rather, it contains soy sauce, sugar, corn syrup, thickeners, and preservatives. 2. Preparation: Frank’s Hot Sauce is also much easier to prepare, as it only requires a few simple ingredients. From justonecookbook. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. When serving this sauce with seafood like eel, include lemongrass to brighten the dish. 5 Fish Sauce Substitute; 2. Such sauces can accompany egg rolls and. Origin. Measure the liquid you have left and stir in 2 tablespoons of soy sauce for every ½ cup of liquid. Blend everything together until a smooth paste has formed. Teriyaki sauce will stand in for unagi sauce if it`s needed, each manufactured from comparable. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Mix well, then add 5 g bonito flakes and 10 g dried kelp (s) to the container and seal. Eel Sauce (Unagi Sauce) Published: May 1, 2020 · Modified: Oct 4, 2023 by Aubrey · This post may contain affiliate links. Hoisin sauce relies on soybean paste, while teriyaki sauce uses soy sauce. First, ponzu sauce is a citrus-based sauce, while poke sauce is a soy-based sauce. Sushi & Sashimi Sushi Bar Specialties. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. Sprinkle with toasted sesame seeds and set aside. Kikkoman Preservative Free Stir Fry Sauce 11. Most teriyaki sauce recipes are simple. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It is made from a combination of soy sauce, rice vinegar, and citrus juices, such as lemon or orange. The primary ingredients in eel sauce—soy sauce and sweetener—are accented with a deep hickory-like taste that adds a strong note of smokiness to balance out the sweetness. Ponzu sauce and eel sauce are both Japanese condiments that are commonly used to enhance the flavor of seafood dishes. Both soy sauce and dark soy sauce can be used in a variety of dishes, but they are best suited for different purposes. This sauce is considered to be an. Add to list. It has a less salty and more mellow flavor than Chinese soy sauce, making it a better direct substitute for hoisin. Hoisin Sauce may. Hoisin sauce and oyster sauce each have their unique flavors and culinary uses. Turn on the heat to. Soy sauce is a good choice for use as a dipping sauce or as a marinade, while dark soy sauce is a better. Instructions. It is often used as a glaze for meats, such as pork or duck, and it can also be used as a dipping sauce for dim sum. SNAP EBT eligible. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. 1. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Hoisin sauce is often used as a glaze for meat or as a dipping sauce for dumplings and other small dishes. 1 Tbs. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. Heat 2 tablespoons oil in a pan over medium-high heat. A pretty typical cheat recipe is 1/4 c each soy & mirin, 1. Oyster sauce, as opposed to regular sauce, has a distinct flavor profile. Hoisin sauce, for. Both are frequently used in Chinese cuisine. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian. Oyster sauce is a popular condiment made from fermented oyster extract, and it can be used as a substitute for eel sauce both in taste and appearance. Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. Continue heating for 6-8 minutes until the sauce thickens. Taste and adjust the flavors accordingly. 99Homemade Hoisin Sauce. In a small pot combine the soy sauce, sugar, and mirin. 5 l GF Crunchy Vegetable Tempura Soy Wrap - $10. However, there are some key differences between the two sauces. It can also be a secret weapon when you’re making a tasty dipping sauce. Fish sauce is richer in Magnesium, Vitamin B6, Vitamin B12, Selenium, Vitamin B3, and Folate, yet Hoisin sauce is richer in Vitamin B2, Fiber, and Copper. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. Hoisin sauce’s sweet and tangy flavor pairs well with stir-fried vegetables, tofu, or meat; Hoisin sauce is a key ingredient in classic Chinese dishes like Peking duck. It will thicken slightly, and will thicken further as it cools. 1 tsp Chinese five-spice powder. Combine all ingredients in a blender and puree until smooth. Let it cool slightly so it becomes slightly sticky. Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Bring to a boil and cook for 2-3 minutes to cook off the alcohol. To test consistency, place a small amount of the sauce on a. Preheat the broiler* on High (550ºF/288ºC) for 5 minutes with a rack placed about 8 inches (20 cm) away from the top heating element (in the center of the oven). 50). hoisin. Hoisin sauce is a sauce with a thick consistency and unique flavor. 3. Teriyaki is more sweet and savory, and it is often used as a glaze for meats. Reduce the heat and let. Teriyaki sauce,, in contrast, is used as a marinade for meats, fish, and vegetables before grilling or broiling. The cooking process for this homemade sauce is simple and easy. 4. It is as near as dammit to the oyster sauce and will undoubtedly be good enough for. Hoisin sauce is another popular substitute for eel sauce due to its similar sweet-tangy flavor profile. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. I also use this sauce over fresh cooked noodles for a quick snack. One key difference between tabasco sauce and Louisiana hot sauce is the heat level. As you'd guess from the name, soy sauce is made from fermented soybeans, which produces a salty,. It has a lower salt level than Oyster Sauce, so it is milder. Eel sauce enhances the flavors of grilled eel and other seafood, while ponzu complements grilled meats and vegetables. It can be especially useful when combined with some of the above substitutes, like barbecue sauce or dark brown sugar. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. Hoisin sauce is also used in curries, soups, and noodles. Hoisin sauce: Frequently used as a glaze for meats, a dipping sauce for foods like Peking duck, spring rolls, and barbecued meats, as well as in stir-fries. Hoisin sauce is a sweet and thick sauce made from soybeans, sugar, and spices, and it is often used as a glaze for meats or as a dipping sauce. It consists of a smooth, glossy texture. It is typically made with a combination of soy sauce, mirin, and sugar. Cook on medium heat until the sauce starts to thicken. Read More: Hoisin Sauce vs Oyster Sauce. 6 out of 5 stars with 81 ratings. $14. Use immediately or refrigerate for up to 1 month. In a small saucepan over medium-high heat whisk together the soy sauce, bean paste, brown sugar, vinegar, sesame oil, sriracha, garlic, and pepper. 4. Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. Carbs. Sweet: Eel sauce is distinctly sweet in the way it combines with food. YO MAMAS FOODS Fresh Tomatoes Basil Pasta Sauce, 25 oz. Its flavor is rich and salty. Eel sauce is a savory and sweet sauce used in Japanese cuisine. There are a lot of recipes online! It's just soy, sake, mirin, and sugar. Teriyaki sauce, hoisin sauce, oyster sauce, fish sauce, and soy sauce are all excellent options for adding depth and umami to your dishes. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. It is a salty and sweet sauce made of soy sauce, vinegar, chili, garlic, sugar and Chinese five spicy powders. Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. Despite its name, it doesn’t actually contain eel, rather it is commonly used as a glaze for. How to Substitute: Swap 1/4 cup of hoisin sauce with 1/4 cup of homemade sriracha and molasses sauce. Add the sauce. There are several differences between hoisin sauce and soy sauce. Hoisin sauce is a thick, dark brown sauce made from soybeans, vinegar, sugar, and various spices. 5 – Ponzu with Honey. Used in classic Chinese recipes. Overall, a well-written summary can serve as a useful tool for. Hoisin sauce is another popular Chinese condiment that has become a staple in many households around the world. Continue to simmer until it starts to thicken. In contrast, eel sauce has a sweet and flavorful taste with a slight fishy note. Tip: I used organic cane sugar. Hoisin sauce has a distinctive dark brown color and a sweet and spicy flavor that is often described as a cross between soy. I love a drizzle. It tastes almost the same and can be incorporated into several recipes, just like you do with tamari. Read More: Hoisin Sauce vs Oyster Sauce Eel sauce, on the other hand, is a thick, sweet sauce made from eel meat and soy sauce. Eel sauce tastes primarily sweet, layered with complex flavors from salty, smoky, and distinctly deep umami. Hoisin sauce is a popular Chinese sauce that is made from soybeans, garlic, vinegar, and chili peppers. 0 6 minutes read. It is a sweet and savory sauce that is made from soy sauce, sugar, and mirin. Eel sauce has a very dark brown color, almost like soy sauce. The soy content in hoisin sauce comes from soybean paste rather than soy sauce. Hoisin sauce contains less Sodium. Teriyaki sauce, hoisin sauce, oyster sauce, fish sauce, and soy sauce are all excellent options for adding depth and umami to your dishes. Hoisin sauce is a thick, sweet, and spicy sauce that is commonly used in Chinese cuisine. Hoisin sauce is a Chinese condiment made from fermented soybeans, sugar, vinegar, garlic, ginger, and other spices. )Ingredients. While the original teriyaki recipe calls for brown sugar, eel sauce contains white sugar. I usually broil on High (8 inches away) or Medium (6 inches away). Mix with a spatula or whisk until the sugar is completely dissolved. How, though? Well, eel sauce consists primarily of three ingredients: mirin, soy sauce, and sugar. Hoisin sauce is often used as a glaze for meat or vegetables, or as a dipping sauce for dumplings and other small bites. In comparison, the oyster sauce contains 11g. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. Hoisin sauce is sweeter and more viscous than tamari, while tamari is darker and has a more complex flavor. Both sauces have their specialties. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian cuisine. In the same pan add 2 more tablespoons of oil and add the cooked noodles. They are very different in taste. Gluten Free. The fact. Then, grill to med-rare max, and slice thin against the grain. What is oyster sauce vs hoisin sauce? Although both sauces are used in Asian cuisine, hoisin sauce is a rich, reddish-brown sauce that has a sweet-salty flavor and can be used as an ingredient or dipping sauce. ). Soy Sauce. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. Thin the sauce by blending in an additional tablespoon of. Ponzu. Heat the oil in a large pan over high heat. 29/fluid ounce)Unagi sauce, traditionally used on freshwater eel, is eel bone broth, mirin, and soy sauce, with a glug of sake and a slightly larger amount than that of white sugar. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. Eel sauce is generally safe during pregnancy when consumed in moderation. The initial sauce taken from the mash takes a lot of the salt, so there isn’t as much left for the darker varieties. Mix soy sauce and hoisin sauce together in a 1:1 ratio Simply use soy sauce which roughly matches color, intensity and flavor. There are a few key differences between ponzu sauce and poke sauce. Eel Sauce. Make the marinade. Teriyaki sauce,, in contrast, is used as a marinade for meats, fish, and vegetables before grilling or broiling. Add to list. Their total fat content is low, and that of oysters is negligible. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. Beef and Broccoli Stir Fry;Plum sauce contains fruit. Stir the mirin, sugar and sake together in a small pot and bring to the boil. It is prepared from fermented fish and salt. Strain, cool, and refrigerate the sauce for up to 3 weeks. 3. Hoisin sauce is sweet with a fragrance of warm, toasted spices, whereas oyster sauce is salty with an ocean-like flavour. Others say it is a bit more like octopus meat or catfish. Tahini sauce is usually thinner and more watery, while tahini paste is thicker and more solid. Dim Sum Bento for Two - $26 Vegetable Spring Roll, Edamame Dumpling, Chicken Curry Dumpling , Pork Dumpling. Another difference between the two sauces is their uses. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. The main differences between Fish sauce and Hoisin sauce. Why This Recipe Works This sauce is quick and easy to make! 10 minutes or less. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. Béarnaise Sauce: Has a slightly thickened and creamy texture. It is salty and savory, with a hint of sweetness. To make an effective substitute for sweet soy glaze, mix equal parts ponzu with honey. 1. Stir until the cornstarch has dissolved. and hoisin sauce with red onions and scallions 8. The Difference Between Glaze and Sauce One of the main differences between glazes and sauces is that glazes are applied to meat during the cooking process, whereas sauces are added after the process is finished. Both sauces are made from fish and have a rich, savory flavor, but there are some key differences between the two. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. 89 ($0. The list can be made so large, but I am mentioning the major ones: Flavor and Taste. Add soy sauce to the pan and bring the mixture to boil. Both sauces are used to add flavor to dishes, but they have some key differences. Hoisin sauce complements a wide range of meats like pork, beef, and duck, while eel sauce enhances the flavor of grilled eel. Vegan "Fish Sauce". Reserve 1/4 of a cup of the marinade for later. Although it has a lower sweetness than sweet soy sauce, it has a greater sweetness than sweet soy sauce. It also has a very thick and almost sticky texture but is completely smooth and lump-free. But, one key difference between it and hoisin is the inclusion of plums in this sauce. All you need is some garlic, soy sauce, rice wine vinegar, sesame oil, and a small amount of hot chili oil. A tablespoon of hoisin sauce has about 250mg of sodium. Ideal as a dip, marinade or barbecue sauce. The list can be made so large, but I am mentioning the major ones: Flavor and Taste. This Gf hoisin sauce takes 10 minutes to make and it’s easy to have a jar ready whenever you need: Blend all the ingredients in a small food processor. It is often used as a glaze for meats or as a dipping sauce for dim sum. Read More: Hoisin Sauce. Teriyaki sauce has a similar flavor profile as eel sauce but is less thick and has a lighter consistency. Add it to a bowl with rice, edamame, avocado and any other veggies of your choice!by Lillie Nelson. Louisiana hot sauce is often used to add flavor to dishes and is sometimes cooked into food. To replace bead molasses we suggest using light molasses, oyster sauce, or hoisin sauce. 95. Another key difference between these two sauces is their texture. Combining eel sauce with soy sauce for dipping adds more savory and salty tastes, which blend greatly with whatever type of food you intend to add flavor with the dip. It can be used as a dipping sauce, marinade, or stir-fry sauce. Ponzu sauce and eel sauce are two popular Japanese sauces that are often used in sushi and other Japanese dishes. Cooking Substitutes, Cooking Tips Home » Cooking Tips » Cooking Substitutes » Eel Sauce Substitute FAQ: What Can You Use Instead? If you’re making Asian food and your recipe calls for eel sauce,. Tuna, mangoes, and avocados roll topped with shrimp. Continue Reading Photo Credit: Teriyaki Sauce. This includes premium oysters, which contribute to its robust flavor. Uses of Hoisin Sauce: As a marinade for meats. Cook and stir until liquid is reduced to about 3/4 cup. Preheat the skillet – Set a large cast iron skillet over medium-high heat. It is used as a dipping sauce for sushi and other foods, and it is also used as a flavoring agent in some dishes. Sriracha and molasses. 76 fl oz bottle of fish sauce costs $3. 3. with sliced avocado, tobiko, eel sauce and spicy sauce 15. At a local market, a 6. Instructions. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. In contrast, Panda Oyster Sauce utilizes standard ingredients, which may result in a less intense oyster taste compared to its counterpart. It makes them suitable for different dishes and applications: Hoisin Sauce. My particular specialty is. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. Boil gently, stirring constantly, for. Oyster sauce is a thick, savory, and slightly sweet condiment made from oysters, adding umami to dishes. Shelf Life: Continuously refrigerated hoisin sauce can last in the fridge for up to two years. It is a colorful marinade that is perfect for duck, beef, chicken, pork, or vegetables. Ponzu sauce has a distinct, tart, and tangy flavor and can be used in various ways. Hoisin Sauce Ingredients. Hoisin sauce is usually made from soybeans, with a mixture of brown sugar, spices such as star anise and fennel, and garlic to give it its fragrant, sweet and savory bite. The main ingredients are sugar, soy sauce, and ginger. The slightly sweet flavour makes it ideal for sauce dips. Its rich taste comes from a blend of ingredients such as soybean paste, garlic, vinegar, sugar, and various spices.